Right time for harvest
The healing plants of the Schoenenberger range of products are harvested all around the year. It starts with mistletoe in spring and ends with tubers, as e.g. potatoes, black radish and celery in autumn. The right time for harvest is of great importance, i.e. the moment when the cell juice of the plant contains the most active ingredients. This point of time differs from plant to plant and only lasts a few days. The healing plants should be pressed at that very moment, and filled into bottles within a few hours, according to the Schoenenberger motto: "From the fields into the bottle."